Rapid changes in the biotechnology industry have occurred as a result of molecular, genetic and cell biological techniques. Students working in the field of biotechnology emphasize both molecular and cellular biological concepts and associated techniques to address problems facing plant, animal or microbial production systems. A strong foundation is developed through coursework in chemistry, physics, biology, microbiology, genetics, and allied sciences during the first two years of the program (College of Agriculture).
The Department conducts research programs in: cereal quality; cropping systems/specialty crops; molecular and conventional approaches to plant improvement. Faculty have expertise in molecular genetics, plant breeding and genetics, cereal quality, cytogenetics, biochemistry, plant physiology and agronomy.
Principles of Plant Genetics and Breeding
by
George Acquaah
Principles and Practices of Plant Genomics
by
Chittaranjan Kole; Albert G. Abbott
Genetic Mapping and Marker Assisted Selection
by
N. Manikanda Boopathi
Plant Biotechnology and Agriculture: prospects for the 21st century
by
Arie Altman; Paul Michael Hasegawa
Plants, Biotechnology and Agriculture
by
Denis J. Murphy
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